The finished cut
This morning I get the Boy out of bed, begrudgingly of course, so he can make it to his appointment on time. I make the coffee, this time in the dark flavor he prefers. When I get the creamer out of the fridge I notice the london broil I had taken out a few days ago with every intent to make. After the Boy informs me his appointment is scheduled to be approximately two hours long, I decide I'm not actually going to accompany him, and will instead do the homemaker thing I love so much but have horribly neglected!
After he leaves, I pour myself another cup of coffee and dig out my much loved cookbook. I knew I had seen a recipe for a london broil in there somewhere. Aha! Pull out the cut of beef, start to make the seasoning and realize... the recipe is actually for flank steak. Now, as I don't eat beef too often, I'm not actually sure the difference, but the recipe is for grilling outside anyway. Well, that's okay, I'll just wing it, like I often do.
As I've never actually made a london broil, I didn't really know what temperature it should be baked on, for how long, any of the technical stuff. But I'm winging it, remember? So I turn the oven to 350°, prepare the beef the way the recipe states for flank steaks, place it carefully on a foil covered pizza sheet (we meant to replace the baking sheets when we moved but haven't gotten that far yet!) and place it in the oven with crossed fingers.
Since I have the house to myself for a while, I enjoy my coffee and do some research into the Boy's possible Christmas present. After he'd only been gone an hour, there's a key in the door and someone comes in. I say hello and it's the Roommate, in fact. We geek out over new Borderlands 2 stuff I didn't know existed, he spoils a major plot point for me.... then I remember I have the oven occupied.
It's been in there about an hour and a half at this point, which was my guess for how long it might take. Stick in the meat thermometer and it's at 185°, well done. I let it rest for a while, until the Boy comes home and kicks me off the computer. So back into the kitchen I go... it's cooled down by this point so I venture to try it - and I'm amazed at the result! I don't want to throw away the juices either so I end up making a gravy out of it. Slice the beef, toast some sourdough, spread a small bit of horseradish on the bread and voila!
Lunch!
Oh, before I go! I wanted to share the recipe of the marinade with you:
3 cloves of garlic minced (I pressed them which I find easier, faster, and less messy)
1 tsp salt
3 Tbsp soy sauce
1 Tbsp ketchup
1 Tbsp vegetable oil (I ended up draining it when I made the gravy so I'm not sure if this is necessary)
1/2 tsp ground black pepper
1/2 tsp dried oregano
3 cloves of garlic minced (I pressed them which I find easier, faster, and less messy)
Mix together and rub into scored meat. Meat could be marinated for 5-6 hours or overnight but I didn't have time and it still came out delicious.
Until next time!
-Nar
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